crumbl cookie recipe

Crumbl Cookie Recipe: How to Recreate the Famous Treats at Home

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Have you ever bitten into a Crumbl cookie and thought, How can I make this at home? You’re not alone! These oversized, decadent cookies have taken the dessert world by storm, and the best part is, you can recreate them in your own kitchen. Whether you’re a fan of the gooey chocolate chip classic or the frosted pink sugar cookie, this guide will walk you through everything you need to know.

What Are Crumbl Cookies?

Crumbl cookies aren’t your average bakery treats. They’re massive, perfectly baked cookies with soft centers, slightly crisp edges, and a variety of mouthwatering flavors. Let’s dive into why they’ve become such a sensation.

The Rise of Crumbl Cookies: A Brief History

Crumbl Cookies started in 2017 as a small venture by two cousins who wanted to create the world’s best chocolate chip cookie. What began as a single store in Utah quickly turned into a nationwide craze, thanks to their rotating menu of unique flavors and their commitment to freshness.

“From one bakery to over 600 locations nationwide, Crumbl’s success is a recipe of passion, creativity, and unbeatable flavor.” 🍪

So, what makes Crumbl cookies irresistible? It’s a combination of their generous size, premium ingredients, and the sheer variety of flavors. Each week, Crumbl introduces new recipes, keeping fans excited for what’s next. Plus, their cookies are Instagram-worthy—perfectly round and often adorned with eye-catching toppings.

What Makes Crumbl Cookies Unique?

Crumbl cookies are baked fresh daily, and their texture is a key differentiator. Most are soft and chewy, with a melt-in-your-mouth quality. Their frostings and fillings take them over the top, making each bite feel like an indulgent treat.

To recreate Crumbl cookies, it’s crucial to start with the right ingredients. Quality matters, and these components are the foundation of any great cookie recipe.

Choosing the Right Flour, Sugar, and Butter

  • Flour: All-purpose flour works well for most recipes, but you might want to mix in cake flour for an ultra-soft texture.
  • Sugar: A mix of granulated and brown sugar is key. The brown sugar adds moisture and richness, while granulated sugar gives the cookies their signature structure.
  • Butter: Always use unsalted butter for better control over the salt content. It should be at room temperature to blend seamlessly.

The Role of Vanilla and Extracts in Flavoring

Don’t skimp on vanilla extract! A high-quality pure vanilla enhances the flavor of the dough. For some recipes, almond extract or other flavorings like mint or lemon can add a unique twist.

Best Mix-Ins for Crumbl-Inspired Cookies

Think beyond chocolate chips. Crumbl cookies feature creative mix-ins like crushed Oreos, caramel bits, or even fruit jams. The key is to experiment while ensuring the mix-ins complement the base flavor.

crumbl cookie recipes

Tools You’ll Need for Perfect Crumbl Cookies

Every great baker needs the right tools. These essentials will make the process smoother and ensure your cookies turn out just right.

Baking Sheets, Parchment Paper, and Scoops

  • Baking Sheets: Opt for heavy-duty, non-stick sheets to prevent burning.
  • Parchment Paper: This is a must for even baking and easy cleanup.
  • Cookie Scoops: Use a large scoop to get those iconic oversized cookies.

The Importance of a Stand Mixer or Hand Mixer

A stand mixer makes creaming butter and sugar a breeze, but a hand mixer works well too. The key is to mix until light and fluffy, as this creates the perfect base texture.

Decorating Tools for the Perfect Finish

For frosted cookies, you’ll need piping bags and tips. A small offset spatula can also help spread frosting evenly, ensuring your cookies look as good as they taste.

Step-by-Step Guide to Making Crumbl Cookies

Now comes the fun part—baking! Here’s how to make your cookies turn out just like the ones at Crumbl (or dare we say, even better).

Preparing the Dough: Tips for Success

Start by creaming the butter and sugar until pale and fluffy. This step is essential for incorporating air, which makes the cookies soft and chewy. Add your eggs one at a time, followed by your vanilla extract. Gradually mix in the dry ingredients, being careful not to overmix.

Shaping and Baking for Perfect Texture

Use a large cookie scoop to portion out the dough. Crumbl cookies are known for their size, so don’t be shy about making them big. Press the dough slightly to create a flatter shape before baking. Bake at 350°F, checking for doneness around the edges while the center remains soft.

Adding Frostings, Toppings, and Finishing Touches

Once cooled, the fun begins. Pipe or spread frosting generously, and add toppings like sprinkles, crushed cookies, or drizzles of chocolate. Each cookie should look like a masterpiece!

Crumbl’s ever-changing menu means there’s always something new to love. From classics to innovative creations, these recipes capture the magic of Crumbl cookies, giving you the chance to recreate their most popular flavors at home.

Let’s start with the star of the show—the classic chocolate chip cookie. This recipe is all about simplicity done right.

  1. Ingredients: Use a mix of semi-sweet and milk chocolate chips for the perfect balance of flavors.
  2. Technique: Cream butter and sugars until light, then add eggs and vanilla. Gradually incorporate dry ingredients.
  3. Baking: Scoop large balls of dough and bake at 350°F until the edges are golden but the centers remain soft.

“A warm chocolate chip cookie is like a hug you can eat.” 🍪

This frosted pink sugar cookie is iconic for its soft texture and sweet almond frosting.

  1. The Dough: Make a simple sugar cookie base with butter, sugar, flour, and a hint of almond extract.
  2. Baking: Shape the dough into large rounds and bake until just set.
  3. The Frosting: Whip up a frosting with butter, powdered sugar, a touch of almond extract, and pink food coloring. Spread generously on the cooled cookies.

These cookies are as pretty as they are delicious—a perfect treat for special occasions.

Chocolate lovers, this one’s for you! This cookie is rich, fudgy, and topped with a decadent chocolate frosting.

  1. The Dough: Use a base of cocoa powder, brown sugar, and melted chocolate to create an ultra-rich dough.
  2. Baking: Shape the dough into thick rounds and bake until just set in the center.
  3. Topping: Spread a thick layer of chocolate frosting and garnish with mini chocolate chips for an extra dose of cocoa goodness.

Creative Variations on Crumbl Cookies

Crumbl is known for pushing boundaries with bold flavors and unexpected combinations. Why not experiment at home and put your own spin on these famous cookies?

Seasonal Flavors You Can Recreate

  • Pumpkin Spice: Add pumpkin puree, cinnamon, and nutmeg to your dough. Top with cream cheese frosting and a sprinkle of pumpkin pie spice.
  • Peppermint Bark: Mix crushed candy canes into a chocolate cookie base and drizzle with white chocolate.
  • Lemon Bar: Create a zesty lemon cookie topped with a lemon glaze and powdered sugar.

Dietary restrictions don’t mean you have to miss out on the fun.

  • Gluten-Free: Use almond flour or a 1:1 gluten-free baking flour blend.
  • Vegan: Substitute butter with vegan margarine and use flaxseed mixed with water as an egg replacement. Add dairy-free chocolate chips or fruit fillings.

Unique Mix-Ins and Toppings to Experiment With

Get creative with your mix-ins and toppings:

  • Mix-Ins: Try dried fruit, crushed pretzels, or even toffee bits.
  • Toppings: Decorate with edible flowers, drizzle with caramel, or sprinkle sea salt for a gourmet touch.

“The best part about baking? There are no rules—just endless possibilities.” 🎨

Even experienced bakers can run into challenges when trying to recreate Crumbl cookies. Here’s how to troubleshoot the most common issues.

Cookies Too Flat or Puffy: Troubleshooting Tips

  • Too Flat: This often happens when the butter is too warm. Use chilled dough and ensure your baking sheet isn’t hot.
  • Too Puffy: Overmixing the dough can cause excess air, resulting in overly puffy cookies. Mix just until the ingredients are combined.

Overbaking or Undercooking: Finding the Sweet Spot

Crumbl cookies are known for their soft centers, so timing is crucial.

  • Overbaking: Remove cookies from the oven when the edges are set but the center looks slightly underdone. They’ll continue cooking on the sheet as they cool.
  • Undercooking: If the centers remain raw, lower the oven temperature slightly and bake for a few extra minutes.

Getting the Frosting Texture Just Right

Frosting should be creamy and spreadable, not runny or stiff.

  • Too Runny: Add more powdered sugar to thicken it.
  • Too Stiff: Mix in a splash of milk or cream to loosen the texture.

Tips for Storing and Serving Crumbl Cookies

You’ve baked your Crumbl-inspired cookies to perfection, and now it’s time to enjoy them. But what if you have leftovers (or you’re planning to make a big batch ahead of time)? These tips will help you store, freeze, and serve your cookies while keeping them fresh and delicious.

Keeping Cookies Fresh: Storage Tips

Crumbl cookies are best enjoyed fresh, but proper storage can extend their shelf life:

  • Room Temperature: Store cookies in an airtight container at room temperature for up to three days. Adding a slice of bread to the container helps maintain softness.
  • Refrigeration: For cookies with frosting or cream fillings, refrigerate them to prevent spoilage. Let them come to room temperature before serving for the best flavor.

Freezing Dough and Baked Cookies

Freezing is a fantastic way to enjoy Crumbl cookies whenever you want:

  • Raw Dough: Scoop the dough into balls, place them on a baking sheet, and freeze until firm. Transfer the frozen dough to a freezer bag, and bake directly from frozen (just add a couple of extra minutes to the baking time).
  • Baked Cookies: Once cooled, wrap each cookie in plastic wrap and store them in a freezer-safe container. Thaw at room temperature or warm in the oven for a freshly baked taste.

“Freezing cookies is like time-traveling to your next cookie craving—it’s a snack saver!” ❄️🍪

Best Ways to Serve Crumbl-Inspired Cookies

Presentation can make your cookies feel even more special:

  • For Parties: Arrange a variety of cookies on a tiered dessert tray with labels for each flavor.
  • With Beverages: Serve with a selection of milk (classic, almond, or oat), coffee, or hot chocolate to enhance the cookie experience.
  • As a Dessert: Crumble the cookies over ice cream or layer them in a trifle for a fun twist.

If you’re new to baking or experimenting with Crumbl-style cookies, you might have a few questions. Here are some common FAQs to guide you.

Can I Use Regular Butter Instead of Unsalted?

Yes, but reduce the added salt in the recipe to avoid overpowering the sweetness. Unsalted butter is recommended because it gives you better control over the flavor balance.

How Do I Make the Cookies Softer or Chewier?

To make cookies softer:

  • Add a tablespoon of cornstarch to the dry ingredients.
  • Use more brown sugar than white sugar for added moisture.

For chewier cookies:

  • Chill the dough before baking.
  • Slightly underbake the cookies so they stay gooey in the center.

What Are the Best Frosting Techniques?

A smooth and professional-looking frosting can elevate your cookies:

  • Use a piping bag with a round or star tip for clean, decorative swirls.
  • Spread frosting with an offset spatula for a rustic look.
  • Add toppings like sprinkles or crushed cookies immediately after frosting for a polished finish.

You May Also Like These Sweet and Delicious Recipes

If you love exploring Crumbl cookie recipes, here are some delightful treats and ideas to complement your baking adventures. From unique desserts to hearty side dishes, these recipes are perfect for satisfying your sweet tooth:

Oreo Mug Cake Recipe: The Ultimate Quick and Delicious Dessert – A quick and easy dessert to enjoy alongside your cookies.

Banana Brownie Recipe: A Delicious Twist on the Classic Brownie – Add variety to your dessert table with this unique brownie recipe.

Chocolate Chip Cookie Recipe Without Brown Sugar: A Delicious Twist on the Classic – Explore a new take on the classic chocolate chip cookie.

Coconut Custard Pie Recipe: A Creamy, Delicious Dessert – Pair your Crumbl cookies with a rich and creamy pie.

Heavy Cream Recipe: A Versatile Ingredient for Delicious Dishes – Learn how to create the perfect creamy fillings and toppings for your cookies.

These recipes are great additions to your baking repertoire. Explore them today and add even more sweetness to your table!

Conclusion

Crumbl cookies have captured the hearts (and taste buds) of dessert lovers everywhere, and now you can bring that magic to your own kitchen. From mastering the basics to experimenting with creative flavors, the possibilities are endless. Whether you’re recreating the iconic pink sugar cookie or crafting your own seasonal masterpiece, these recipes are sure to impress friends, family, and your sweet tooth.

So, preheat your oven, grab your ingredients, and get ready to bake some unforgettable cookies. The best part? You don’t have to wait in line for these treats—they’re just a few steps away in your own home. 🍪✨

“Life is better with cookies—especially when they’re homemade and filled with love.” 🥰🍪