S’more cookie recipe

The Ultimate S’more Cookie Recipe: Gooey, Crunchy, and Irresistible

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Who doesn’t love a classic s’more? That gooey marshmallow, melty chocolate, and crispy graham cracker combination is pure nostalgia. But what if you could enjoy all that deliciousness in a cookie? That’s where s’more cookies come in—taking the flavors of the campfire classic and transforming them into soft, chewy, and irresistibly gooey cookies.

If you love warm, melty chocolate, perfectly toasted marshmallows, and a buttery, crisp cookie base, this is the ultimate recipe for you. Whether you’re baking for a special occasion or just indulging in a sweet treat, these s’more cookies will satisfy every craving.

Introduction to S’more Cookies

S’mores are a classic American treat that originated from simple campfire desserts. Traditionally, they’re made by roasting a marshmallow over an open flame and sandwiching it between two graham crackers with a piece of chocolate. But what happens when you take that perfect trio of flavors and bake it into a soft, chewy cookie? You get the best of both worlds—a handheld dessert that’s even more indulgent and satisfying.

This s’more cookie recipe captures all the best parts of s’mores while adding a new level of deliciousness. The chewy cookie dough serves as the perfect base, holding chunks of graham crackers, melty chocolate, and gooey marshmallows. Every bite has a crispy edge, soft center, and the signature toasted marshmallow flavor that makes s’mores so special.

Still not convinced that you need to bake a batch of these cookies? Here are a few reasons why they’re absolutely worth it:

  • No campfire required – Enjoy s’mores anytime, anywhere, without the hassle of firewood.
  • Soft and chewy texture – These cookies have crispy edges but stay deliciously soft in the center.
  • Loaded with flavor – Chocolate, graham crackers, and marshmallows in every bite.
  • Perfect for sharing – Great for parties, bake sales, or a family movie night.

“Life is short. Eat the cookies.” – Unknown

And let’s be real—who wouldn’t want a cookie that tastes like a warm, melty s’more straight from the fire?

The beauty of this recipe is that every bite is perfectly balanced. The chocolate melts just enough to be rich and indulgent, the marshmallow toasts slightly for that classic s’more flavor, and the cookie base holds it all together. It’s like biting into a campfire memory—but even better.

S’mores bring back childhood memories of summer nights, camping trips, and sitting around a bonfire. But why should those flavors be limited to the great outdoors? These cookies let you relive those moments without ever leaving your kitchen. They’re cozy, comforting, and packed with nostalgia in every bite.

Ingredients You Need for the Best S’more Cookies

S’more cookie recipe ingredients

The key to making perfect s’more cookies lies in using the right ingredients. Let’s break down what you need and why each ingredient is important.

Choosing the Right Chocolate for the Perfect Melt

Chocolate is a key ingredient in s’mores, so picking the right kind makes a huge difference in flavor and texture. Here are your best options:

  • Milk Chocolate – Classic s’mores use milk chocolate because it melts easily and has a smooth, creamy taste.
  • Semi-Sweet Chocolate Chips – A great balance between sweet and rich, these chips hold their shape but still get wonderfully gooey.
  • Dark Chocolate – If you love a deeper, slightly bitter chocolate flavor, dark chocolate adds an extra layer of indulgence.

“Chocolate is happiness that you can eat.” – Ursula Kohaupt

A mix of chocolate chunks and chips works best for getting pockets of melty goodness throughout your cookies.

Best Marshmallows for Gooey Goodness

Marshmallows are what make these cookies truly feel like s’mores. But not all marshmallows are the same.

  • Mini Marshmallows – The easiest option, they mix well into the dough and toast slightly while baking.
  • Marshmallow Fluff – If you want an extra gooey texture, swirl in some marshmallow fluff before baking.
  • Regular-Sized Marshmallows (Chopped) – If you only have large marshmallows, simply cut them into smaller pieces.

Pro Tip: Don’t overmix the marshmallows into the dough, or they might melt completely while baking. Instead, press a few on top before baking for the best gooey effect.

The Role of Graham Crackers in Texture and Flavor

Graham crackers add the signature crunch that makes s’more cookies so special. Instead of grinding them into a fine powder, break them into small chunks so you still get little crispy bites in every cookie.

  • Regular Graham Crackers – The classic choice, giving that traditional s’more taste.
  • Cinnamon Graham Crackers – Adds a hint of warmth and extra flavor.
  • Gluten-Free Graham Crackers – A great option for those avoiding gluten.

By mixing the graham cracker pieces directly into the dough, you create layers of texture that make these cookies extra special.

Next Up: Step-by-Step Guide to Making S’more Cookies

Now that you have your ingredients ready, it’s time to get baking! In the next part, we’ll walk through the entire process—from making the dough to getting that perfect golden-brown finish. Plus, we’ll cover common baking mistakes and how to fix them.

Preparing the Dough for a Soft and Chewy Base

A great cookie starts with the perfect dough. The right balance of butter, sugar, and flour ensures that your cookies will be soft yet slightly crisp on the edges.

1: Cream the Butter and Sugars
  • In a mixing bowl, beat 1 cup (2 sticks) of unsalted butter until smooth.
  • Add ¾ cup brown sugar and ½ cup granulated sugar, then mix until light and fluffy.
  • This step is crucial because it helps create air pockets in the dough, leading to a soft and chewy texture.
2: Add the Eggs and Vanilla
  • Crack in 2 large eggs, one at a time, mixing well after each addition.
  • Stir in 1 teaspoon of vanilla extract for extra flavor.
3: Mix the Dry Ingredients
  • In a separate bowl, whisk together:
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
  • Gradually add this dry mixture to the wet ingredients and mix until just combined.
4: Fold in the S’mores Ingredients

Now comes the best part—adding the chocolate, graham crackers, and marshmallows!

  • Gently fold in 1 cup of chocolate chunks or chips for that melty goodness.
  • Crush 5 to 6 graham crackers into small chunks and mix them in.
  • Carefully fold in 1 cup of mini marshmallows (don’t overmix, or they’ll melt too soon).

At this point, your dough should look thick, chunky, and packed with s’mores flavor.

Incorporating Marshmallows Without Over-Melting

One of the biggest challenges when making s’more cookies is keeping the marshmallows from melting completely. If they spread too much, they can make your cookies sticky instead of gooey.

Here’s how to prevent over-melting:

  1. Chill the dough – Place the cookie dough in the fridge for at least 30 minutes before baking. This slows down how fast the marshmallows melt.
  2. Press extra marshmallows on top – Instead of mixing all the marshmallows into the dough, save some and press them into the tops of the cookies before baking.
  3. Use mini marshmallows – They hold their shape better and don’t turn into liquid as quickly as larger marshmallows.

Baking Tips for the Perfect Golden Brown Finish

Now that your dough is ready, it’s time to bake!

1: Preheat the Oven
  • Set your oven to 350°F (175°C). Preheating ensures even baking and the perfect texture.
2: Shape the Cookies
  • Line a baking sheet with parchment paper.
  • Scoop out 2 tablespoons of dough per cookie and roll into balls.
  • Place them 2 inches apart to prevent spreading.
3: Bake to Perfection
  • Bake for 9-11 minutes or until the edges are golden brown and the marshmallows are slightly toasted.
  • The cookies might look a little underbaked in the center, but that’s what makes them soft and chewy. They’ll firm up as they cool.
4: Let Them Cool
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  • This helps the cookies set without becoming too hard.

“A good cookie should be slightly crisp on the edges, soft in the center, and bursting with flavor in every bite.” – Unknown

Common Mistakes When Making S’more Cookies and How to Fix Them

Even with the best intentions, things can sometimes go wrong in baking. But don’t worry—here are common s’more cookie mistakes and how to fix them.

Why Are My Cookies Too Hard?

If your cookies come out too hard or crunchy, it’s likely due to one of these reasons:

  • Overbaking: Pull the cookies out when the centers still look soft. They’ll continue baking from residual heat.
  • Too much flour: If the dough is too dry, try reducing the flour slightly or adding an extra teaspoon of vanilla extract.
  • Not enough butter: Make sure to measure butter accurately—using less than needed can result in dry cookies.

Solution: Reduce baking time and store cookies in an airtight container with a slice of bread (it helps retain moisture).

How to Prevent Marshmallows from Melting Too Much

Marshmallows tend to melt into sticky pools if they’re not handled properly. If this happens:

  • Use frozen marshmallows – Pop them in the freezer for 10 minutes before mixing them into the dough.
  • Add marshmallows halfway through baking – Instead of mixing them into the dough, press a few onto the cookies 5 minutes into baking for a perfect toasted look.

“Baking is about precision, patience, and a little bit of magic.” – Unknown

Getting the Right Balance of Chocolate and Graham Cracker

Sometimes, cookies can lack that true s’more flavor if the ingredients aren’t well-balanced.

  • Too much graham cracker? The cookies can become crumbly and dry. Reduce the amount and mix it in gently.
  • Not enough chocolate? Don’t be afraid to add extra chocolate chunks—they enhance the richness.
  • Marshmallows disappeared? Try using marshmallow bits instead of regular mini marshmallows for a more stable texture.

Pro Tip: Drizzle melted chocolate over cooled cookies for extra indulgence.

S’more cookie recipes

The classic s’more cookie is already an irresistible treat, but why stop there? There are endless ways to get creative with flavors and textures. Here are some delicious variations to elevate your s’more cookies and customize them to your taste.

S’more Stuffed Cookies for Extra Gooeyness

Want even more gooey goodness? Try stuffing your s’more cookies with a surprise marshmallow or melted chocolate center.

How to do it:

  1. Scoop out two small portions of dough for each cookie.
  2. Place a large marshmallow or a piece of chocolate between the dough pieces.
  3. Seal the edges, ensuring the filling is completely covered.
  4. Bake as usual and enjoy an oozing, melty center when you bite into them.

Pro Tip: You can also use a spoonful of Nutella or peanut butter for a fun twist.

For those with dietary restrictions, it’s easy to modify this recipe while keeping it just as delicious.

Gluten-Free Version:

  • Replace all-purpose flour with gluten-free 1:1 baking flour.
  • Use gluten-free graham crackers (available at most grocery stores).

Vegan Version:

  • Swap butter for coconut oil or vegan butter.
  • Use flax eggs (1 tablespoon flaxseed + 2.5 tablespoons water = 1 egg).
  • Choose dairy-free chocolate and vegan marshmallows.

These adjustments ensure that everyone can enjoy these gooey, irresistible cookies.

Adding Nuts, Caramel, or Peanut Butter for a Flavor Boost

If you love extra crunch or richness, try incorporating these mix-ins:

  • Chopped Pecans or Walnuts – Adds a crunchy texture.
  • Caramel Drizzle – Enhances the sweetness and creates a buttery contrast.
  • Peanut Butter Swirl – Mix in a tablespoon of peanut butter for a creamy, nutty flavor.

“Baking is like jazz. You can experiment, improvise, and create something truly unique.” – Unknown

These small tweaks take your s’more cookies to the next level while keeping the same comforting flavors.

How to Store and Keep S’more Cookies Fresh

There’s nothing worse than stale cookies that have lost their soft, gooey texture. The good news? With proper storage, you can keep your s’more cookies fresh for days—or even weeks.

Best Containers for Maintaining Softness

To keep your cookies soft and chewy, store them in an airtight container. Here’s how:

  • Use parchment paper – Layer cookies between sheets of parchment to prevent sticking.
  • Add a slice of bread – This trick helps maintain moisture and prevents cookies from drying out.
  • Keep them at room temperature – Store in a cool, dry place for up to 5 days.

Tip: Avoid keeping cookies in the fridge—it can make them hard and stale faster.

Freezing and Reheating Tips

Want to make your cookies last longer? Freeze them for later!

To freeze baked cookies:

  • Let them cool completely.
  • Store in a sealed freezer bag for up to 3 months.

To freeze cookie dough:

  • Scoop the dough into balls and place them on a baking sheet.
  • Freeze until firm, then transfer to a freezer bag.
  • When ready to bake, place frozen dough on a baking sheet and add 2 extra minutes to the baking time.

Reheating Tips:

  • Microwave a cookie for 10-15 seconds to restore its gooey texture.
  • Warm in a 350°F (175°C) oven for 5 minutes for a freshly baked taste.

“A warm cookie is like a hug from the inside.” – Unknown

Freezing cookies ensures you always have a sweet treat ready to enjoy whenever cravings hit.

Serving Suggestions: The Best Ways to Enjoy S’more Cookies

S’more cookie

Now that you’ve made the perfect batch of s’more cookies, let’s talk about how to serve them for the ultimate experience.

Pairing with Hot Drinks for the Ultimate Treat

S’more cookies are even better when paired with a cozy drink. Here are a few perfect matches:

  • Hot Chocolate – Double the chocolate, double the fun.
  • Coffee or Espresso – The rich bitterness balances the sweetness of the cookies.
  • Warm Milk – A classic comfort pairing.

Dunking a warm s’more cookie into a steaming cup of cocoa is pure bliss.

Turning Them Into Ice Cream Sandwiches

For an extra-indulgent treat, transform your s’more cookies into ice cream sandwiches!

How to make them:

  • Let cookies cool completely.
  • Scoop vanilla or chocolate ice cream onto one cookie.
  • Place another cookie on top and gently press down.
  • Roll the edges in crushed graham crackers or chocolate chips for extra texture.
  • Freeze for 30 minutes before serving.

This is a crowd-pleasing dessert that’s perfect for summer.

Q1: What makes s’more cookies different from regular cookies?

S’more cookies combine the classic flavors of s’mores—chocolate, marshmallow, and graham crackers—with the soft, chewy texture of a cookie. Unlike regular cookies, they have toasted marshmallows and crunchy graham cracker pieces, creating a unique mix of gooey and crispy textures.

Q2: Can I use marshmallow fluff instead of mini marshmallows?

Yes, you can use marshmallow fluff, but it spreads more while baking. To avoid a sticky mess, swirl small amounts into the dough instead of fully mixing it in. You can also add it halfway through baking to maintain a gooey center.

Q3: Why did my marshmallows disappear in the cookies?

If your marshmallows melted too much, it’s likely because they were fully mixed into the dough. To fix this:

  • Press extra marshmallows on top of the cookies before baking instead of mixing them all in.
  • Freeze mini marshmallows for 10 minutes before adding them to the dough to slow melting.

Q4: How can I make my s’more cookies extra gooey?

For ultra-gooey cookies:

  • Use chocolate chunks instead of chips—they melt better.
  • Stuff a whole marshmallow inside each cookie for a melty center.
  • Underbake slightly and let cookies cool on the tray for 5 minutes before transferring.

Q5: Can I make these cookies gluten-free?

Yes! Just swap:

  • All-purpose flour for a gluten-free 1:1 baking flour.
  • Regular graham crackers for gluten-free graham crackers (widely available).

Absolutely! To freeze:

  • Scoop dough into balls and freeze them on a baking sheet.
  • Transfer to an airtight freezer bag for up to 3 months.
  • Bake straight from frozen, adding 1-2 extra minutes to the baking time.

Q7: How do I store baked s’more cookies to keep them soft?

To keep cookies fresh:

  • Store in an airtight container at room temperature for up to 5 days.
  • Add a slice of bread to the container—it helps keep cookies soft.
  • Avoid refrigerating, as it makes them hard.

Q8: What’s the best way to reheat s’more cookies?

To bring back that freshly baked gooey texture:

  • Microwave for 10-15 seconds for a quick fix.
  • Warm in a 350°F (175°C) oven for 5 minutes for a just-baked feel.

Q9: Can I use different types of chocolate in s’more cookies?

Yes! You can experiment with:

  • Milk chocolate for the classic s’more taste.
  • Dark chocolate for a richer, less sweet flavor.
  • White chocolate for a fun twist.
  • Chocolate caramel squares for an indulgent surprise.

Q10: Can I make s’more cookies without an oven?

While baking is the best method, you can try air frying at 320°F (160°C) for 8-10 minutes or using a stovetop skillet, flipping cookies halfway through.

Q11: What can I serve with s’more cookies?

These cookies taste amazing with:

  • Hot chocolate or coffee for a cozy treat.
  • Vanilla ice cream to make ice cream sandwiches.
  • Warm milk for a classic cookie-and-milk combo.

More Irresistible Recipes to Try

If you loved this s’more cookie recipe, why not explore more delicious dishes to satisfy your cravings? Here are some fantastic recipes from our collection:

Try these amazing recipes and take your cooking to the next level! 🍪🔥

Conclusion: Make Your Own Batch of S’more Cookies Today!

By now, you’ve got everything you need to bake the ultimate s’more cookies—from the perfect dough to creative variations and serving ideas. Whether you’re making them for a party, a family gathering, or just a personal treat, these cookies are guaranteed to be a hit.

Here’s a quick recap of why you should try this recipe:
Easy to make with simple ingredients
Gooey, chocolatey, and nostalgic flavors
Customizable with different mix-ins and dietary options
Perfect for freezing and enjoying later

So, what are you waiting for? Preheat your oven, grab your ingredients, and start baking! Your perfect batch of s’more cookies is just a few steps away.

“Happiness is homemade. And it tastes like cookies.” – Unknown