Let me know if you'd like a more casual or more elegant version!

Spring holidays deserve a dish that’s as vibrant and refreshing as the season itself. Enter the Easter Salad with Radishes and Jammy Eggs — a light, colorful, and absolutely stunning addition to your holiday table. 🌿🥚🌸

This isn’t your average side salad. It’s got tender spring greens, crisp and peppery radishes, perfectly cooked jammy eggs (you know, those golden-centered beauties), and a drizzle of zingy dressing to bring it all together. It’s fresh, it’s festive, and it just feels like Easter in a bowl.

What Is Easter Salad with Radishes and Jammy Eggs?

This springtime salad is all about balance — flavor, texture, and presentation.

You’ve got:

Delicate greens like arugula or baby spinach
Crisp sliced radishes for crunch and spice
Jammy eggs with luscious, just-set yolks
Fresh herbs like dill, parsley, or chives
A light vinaigrette or creamy dressing to tie it all together

“It’s the kind of salad that makes people say, ‘Wow, what is this?!’ before they even take a bite.”

While simple at heart, the elegance is in the details — the precise egg texture, the paper-thin radishes, and the balance of bright and creamy flavors.

The Perfect Springtime Combination

This salad brings together the very best of spring produce. Radishes are just coming into their peak with crisp texture and a pop of heat, while leafy greens and herbs bring garden-fresh vibrancy. The jammy eggs? They add richness without heaviness.

It’s the perfect light starter, a beautiful side dish, or even a main course with a few tweaks (we’ll get into that later 😉).

“Every forkful is a little bit of creamy, crunchy, peppery, and rich — it’s the Easter bunny’s version of harmony on a plate.”

Why It’s a New Holiday Favorite

Let’s face it — Easter dinner can get heavy. Between ham, cheesy potatoes, and bread rolls, your plate starts to feel a little beige.

This salad breaks that up beautifully.

Color: It’s gorgeous with green, pink, yellow, and white
Texture: It’s crisp, creamy, and satisfying
Ease: It’s quick to assemble and make-ahead friendly
Flavor: It’s refreshing, slightly tangy, and balanced

It also happens to be naturally gluten-free, easy to make vegetarian, and endlessly customizable.

“When the table is full of comfort foods, this salad is the fresh breeze that balances it all out.” 🍃

Why You’ll Love This Recipe

There are a lot of salads in the world, but this one stands out — not just for Easter, but for any spring brunch or potluck. Here’s why you’ll want to make it again and again:

Light, Bright, and Seasonally Fresh

This salad features peak spring ingredients:
Radishes, soft herbs, and leafy greens are at their best in March and April. It celebrates the season without weighing you down — perfect when you’re already eyeing dessert.

Impressive Presentation with Minimal Effort

It’s elegant enough to bring to Easter brunch with in-laws, but simple enough to throw together on a lazy Sunday. The jammy eggs look gourmet but are super easy to master (and we’ll show you how).

“It’s the showstopper salad that secretly only took you 15 minutes to pull together.” 🥗💡

Ingredients You’ll Need

Easter Salad with Radishes and Jammy Eggs recipe

You won’t need anything fancy here — just a few seasonal ingredients, a little technique, and some love.

Here’s what to grab:

Mixed spring greens or arugula
Radishes, thinly sliced (look for red, French breakfast, or watermelon radishes for color)
Large eggs, for those jammy golden yolks
Fresh herbs (dill, parsley, chives, or a combo)
Olive oil, lemon juice or vinegar, and Dijon mustard for a light vinaigrette
Optional: crumbled goat cheese, steamed asparagus, fresh peas, or toasted nuts for extra texture 🌿🥚🥗

“Simple ingredients, when fresh and thoughtfully combined, can create something that feels truly special.”

Selecting the Freshest Radishes

When choosing radishes:

Look for firm roots with no soft spots
Bright, vibrant skin is ideal
If they still have greens attached, check for freshness — wilted greens mean the radish is old

Slice them paper-thin using a mandoline or sharp knife. This gives a delicate crunch without overpowering each bite.

Choosing the Right Greens and Herbs

Spring greens are your best bet:

Arugula adds a peppery bite
Baby spinach offers softness
Mâche or butter lettuce gives mild sweetness

Fresh herbs elevate the entire salad. A sprinkle of chopped dill or chives adds a garden-fresh vibe that screams “spring.”

How to Cook Perfect Jammy Eggs

Here’s the moment everyone’s waiting for — those glorious jammy eggs. The secret is all in the timing and the chill.

The Perfect Method (for 6 eggs):

Bring a pot of water to a gentle boil.
Carefully lower in your eggs.
Set a timer for 6 minutes and 30 seconds (for perfectly jammy yolks).
Immediately transfer to an ice bath to stop cooking.
Chill for at least 5 minutes, then peel gently.

“Jammy eggs are like soft-boiled’s cooler, more reliable cousin — golden, gooey, and gloriously Instagrammable.”

Pro tip: Older eggs peel more easily. If possible, use eggs that have been in your fridge for about a week.

Step-by-Step Salad Assembly

Let’s build it!

1. Prep Your Greens and Radishes

Wash and dry your greens thoroughly. Soggy greens = sad salad.
Thinly slice your radishes and set them aside.

2. Mix the Dressing

In a small bowl or jar, whisk together:

3 tablespoons olive oil
1 tablespoon lemon juice (or white wine vinegar)
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: a dash of honey for balance

Shake or whisk until emulsified.

3. Toss the Salad

In a large bowl, toss the greens and radishes with the dressing. Start light — you can always add more, but you can’t take it out.

4. Add the Jammy Eggs

Slice the jammy eggs in half (carefully!). Arrange them yolk-side up on the salad. They’re not just delicious — they’re decoration too.

5. Garnish and Finish

Sprinkle with chopped herbs and any optional add-ins like goat cheese, toasted almonds, or peas.

“This is one of those dishes where people pause before eating… just to admire how pretty it looks.” 💐🍽️

Common Mistakes and How to Avoid Them

Even a simple salad like this can go sideways if you miss a few details. Don’t worry — we’ve got your back with easy fixes. 🛠️🥗

Overcooking the Eggs

You’re aiming for that perfect “jammy” center — creamy, just set, and a little runny.

What goes wrong:
If you boil too long, you’ll end up with hard-boiled eggs (still tasty, but not what we want).

Solution:
Stick to 6 minutes and 30 seconds — not a second more. Then plunge those eggs straight into an ice bath. No shortcuts!

Soggy or Wilted Greens

A soggy salad is a fast way to ruin your Easter vibe.

What goes wrong:
Overdressing, wet greens, or making it too far ahead of time.

Solution:

Dry greens completely before tossing
Dress right before serving
If prepping ahead, keep the greens and dressing separate until go time

Flavor Imbalance in the Dressing

Too tangy? Too oily? It’s all about balance.

Solution:
Always taste the dressing before using. Adjust with a bit of honey for sweetness or extra Dijon for more punch.

“Salads might be simple, but they still demand a little finesse — especially when you’re showing them off at a holiday table.” 🐣🌿

Make-Ahead Tips and Storage Instructions

This salad is Easter-brunch friendly and meal-prep approved — with just a little planning.

Prepping Eggs and Radishes in Advance

Boil, chill, and peel the eggs up to 2 days in advance.
Slice your radishes and store them in a sealed container with a damp paper towel.

Pro tip: Soaking radish slices in cold water for 10 minutes makes them extra crisp!

How to Keep Your Salad Fresh Before Serving

Wash and dry greens, then store in a salad spinner or airtight container
Keep dressing in a jar and mix just before serving
Assemble the salad right before guests arrive for maximum freshness

How to Customize This Salad

Want to make it a full meal? Or just add a little twist? Here’s how:

Protein Additions: Ham, Bacon, or Chickpeas

Add a bit of extra heartiness with:

Crispy prosciutto or diced Easter ham
Crumbled bacon for smoky crunch
Roasted chickpeas for plant-based protein

Vegetarian and Vegan Adjustments

Skip the eggs for a vegan version
Use vegan mayo + Dijon for a creamy plant-based dressing
Add avocado slices or vegan feta for richness

“This salad is more of a flexible canvas than a fixed recipe — dress it up, tone it down, or turn it into a main course.”

Easter-Themed Plating Tips

Arrange jammy eggs like flower petals
Use watermelon radishes or heirloom varieties for color
Add edible flowers like pansies or violets for that brunch wow factor

Serving Suggestions for Your Easter Table

This salad is great alongside rich and hearty mains because it brings brightness and balance.

What to Pair With This Salad

Honey-glazed ham 🍯
Roasted lamb
Deviled eggs
Freshly baked rolls or herbed focaccia

Wine and Beverage Recommendations

White wine like Sauvignon Blanc or Pinot Grigio
Citrus iced tea with mint
Sparkling water with lemon and rosemary for a fresh, non-alcoholic pairing

“It’s the kind of dish that brings color, crunch, and calm to a table full of casseroles.”

Easter Salad with Radishes and Jammy Eggs

Frequently Asked Questions (FAQs)

Can I Boil Eggs the Night Before?

Yes! Just chill, peel, and store in the fridge. Bring them to room temp before serving for best flavor and texture.

How Long Do Jammy Eggs Keep?

Jammy eggs last up to 3 days in the fridge. Store them peeled in an airtight container.

Can I Use Different Types of Radishes?

Absolutely. French breakfast radishes are milder, while watermelon radishes are showstoppers with pink interiors. Mix and match for visual and flavor contrast.

Conclusion: A Fresh Twist on Easter Tradition

Whether you’re hosting brunch, attending a potluck, or just adding something new to your table, this Easter Salad with Radishes and Jammy Eggs checks all the boxes: it’s easy, seasonal, beautiful, and unexpectedly delicious. 🥚🌿✨

With its bold colors, fresh flavors, and creamy golden eggs, this salad is the kind of side that doesn’t just support the meal — it steals the show.

“Because Easter doesn’t need another casserole — it needs a salad that’s as joyful and fresh as the season itself.”

So go ahead — make it once, and watch it become a new spring tradition. 🌸🥗

Easter Salad with Radishes and Jammy Eggs: A Fresh, Elegant Holiday Dish